Iranian national team wins at 2021 International Gastronomy Festival in Turkey.
The Iranian gastronomy team competing for the first time at the gastronomy fest in Istanbul won second place among other countries.
Master chef Ivan Mehdi was the leader of the Iranian teamwork at the event.
The objective of the competition at the International Istanbul Gastronomy Festival is to provide channels between Turkish culinary cultures and other foreign culinary cultures.
Turkish and International chefs compete in more than 70 categories in order to earn medals.
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions and the science of good eating.
Master chef Ivan once said of culinary science, “You can prepare a combination of foods” with this science “a symbol of paradise for all tastes.”